It sounds weird.
But folks who've tried it can often lower their Metformin or insulin use…
Instead…
Their blood sugar is now stable - even if they sometimes eat "cheat" food like pasta, pizza, and pie.
Simply eat this berry and in less than 1-hour it will:
Help you pee out sugar
Restore healthy A1C levels
And boost your energy
It is important to note that herbs should never be used as a substitute for medical advice or prescribed medications.
If you have diabetes or suspect you have blood sugar imbalances, consult with a healthcare professional before incorporating herbs into your routine.
The use of herbs for diabetes has been practiced for centuries, and it continues to be an area of interest for both traditional and alternative medicine. While it is important to note that herbs should not replace conventional medical treatment for diabetes, they can be used as complementary therapies to help manage the condition.
Several herbs have shown potential in improving blood sugar control and reducing the risk of complications associated with diabetes. One such herb is bitter melon, which has been used in traditional medicine to lower blood glucose levels. Studies have suggested that bitter melon may help improve insulin sensitivity and promote glucose metabolism.
Another herb commonly used in diabetes management is cinnamon. Cinnamon has been found to enhance insulin sensitivity and reduce fasting blood glucose levels. It may also have a positive effect on blood lipid levels, which is important for individuals with diabetes who often have an increased risk of cardiovascular disease.
Ginseng, both American and Asian varieties, has also been studied for its potential benefits in diabetes. Research suggests that ginseng may help lower fasting blood glucose levels and improve glycemic control.
Other herbs that have shown promise in diabetes management include fenugreek, ginger, and aloe vera. However, it is crucial to consult with a healthcare professional before incorporating herbs into your diabetes treatment plan, as they may interact with medications or have adverse effects in certain individuals.
In conclusion, while herbs can be used as complementary therapies for diabetes management, it is essential to approach their use with caution and under the guidance of a healthcare professional. They should not replace conventional treatment, but rather be used in conjunction with it to support overall health and blood sugar control.
elphinol® standardized maqui berry extract significantly lowers blood glucose and improves blood lipid profile in prediabetic individuals in three-month clinical trial
https://pubmed.ncbi.nlm.nih.gov/27820958/
Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors
This preliminary observation provides the basis for further examination of the suitability of polyphenol-enriched extracts from maqui and murta as nutritional or medicinal supplements with potential human health benefits.
https://pubmed.ncbi.nlm.nih.gov/21294510/
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
Results: During 3,645,585 person-years of follow-up, we documented 12,611 incident cases of type 2 diabetes. Higher intakes of anthocyanins were significantly associated with a lower risk of type 2 diabetes (pooled HR for the 3 cohorts from a comparison of extreme quintiles:
https://pubmed.ncbi.nlm.nih.gov/22357723/
Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation
By introducing the long-term supplementation of the maqui berry, the mechanism that leads from obesity and hyperinsulinemia to cancer may be impeded or even prevented. While further research is necessary, implementing maqui berry as a nutritional supplement, it is possible that chronic insulin levels will be reduced, insulin sensitivity will be greater, and the risk of developing cancer will be reduced.
https://www.sciencedirect.com/science/article/pii/S2213453019300163
https://pubmed.ncbi.nlm.nih.gov/27820958/
Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors
This preliminary observation provides the basis for further examination of the suitability of polyphenol-enriched extracts from maqui and murta as nutritional or medicinal supplements with potential human health benefits.
https://pubmed.ncbi.nlm.nih.gov/21294510/
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
Results: During 3,645,585 person-years of follow-up, we documented 12,611 incident cases of type 2 diabetes. Higher intakes of anthocyanins were significantly associated with a lower risk of type 2 diabetes (pooled HR for the 3 cohorts from a comparison of extreme quintiles:
https://pubmed.ncbi.nlm.nih.gov/22357723/
Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation
By introducing the long-term supplementation of the maqui berry, the mechanism that leads from obesity and hyperinsulinemia to cancer may be impeded or even prevented. While further research is necessary, implementing maqui berry as a nutritional supplement, it is possible that chronic insulin levels will be reduced, insulin sensitivity will be greater, and the risk of developing cancer will be reduced.
https://www.sciencedirect.com/science/article/pii/S2213453019300163
